Sometimes the shortest distance between two points is NOT a straight line but rather, the least intuitive option possible.
To whit: sous vide cold brew coffee.
(There is a method to my mad metaphor, I promise; bear with me.)
Coffee is hot, and cold brew is, well, cold, right?
If you’ve ever had cold brew, and certainly if you’ve ever made it, you know it’s made by steeping coffee in cold water over long periods of time (typically 12-24 hours).
What if I told you that you could get a superior cold brew in a fraction of the time by adding… Heat? Seems completely irrational, doesn’t it? If you want hot coffee, drink hot coffee. But hot coffee left to go cold only tastes gross, it certainly doesn’t get you to good cold brew. I, too, was sceptical when I stumbled upon this science experiment gone terribly right last year. But I cannot deny that the result is simply the smoothest, tastiest form of coffee with which I have ever serenaded and seduced my gullet. It shouldn’t work; it doesn’t make sense. And yet, the results are undeniable.
Sometimes we have a tried and true process that we never think about improving; why would we? “If it ain’t broke, don’t fix it,” right? And sometimes we’re legitimately stuck with a process that DOESN’T work for us, but we can’t see our way out of the stuckness. I find it’s harder to change something that IS working, especially replacing it with something that looks like a complete “OMGWHATAREYOUTHINKING” kind of thing, than it is to try something novel to unstick something that is frustratingly stuck. Failures might be the key to innovation more often than not, but unrelenting sameness often leads to stagnation.
In both cases, change often has to take the form of something unexpected. Sometimes novelty is exciting; sometimes it provokes deep suspicion. I initially scoffed at the notion of using a sous vide to make a cold beverage… But I owned a sous vide that was gathering dust, and I will never not have coffee beans in my house, so in the end, what was I afraid of? Science? Wasting a few easily-replaced beans? Creating a grotesque taste experience?
Obviously the stakes when experimenting with coffee are different from experimenting in relationship. There are whole other people involved who may think you are completely off your rocker when you suggest making cold brew the hot way, or who give you a hairy side-eye when you suggest trying something unique or outrageous in terms of relational tactics (my own partner is probably more open to me doing relational experiments than screwing around with his coffee, come to think of it).
–There’s a reason why partners, frustrated with feeling stuck in any particular aspect of their relationship, might finally resort to trying something that seems counterintuitive to the standing “rules” of their relationships to gain traction for engagement, or momentum for change… or even just a new perspective on themselves or the people around them. Being vulnerable after years of believing we need to be locked up tight for safety; taking new directions in the bedroom; deploying card decks of conversational topics to (re)learn about partners or family who don’t normally talk much; implementing wildcard date night ideas–all of these are examples of making that 180 degree turn to try something that runs in the opposite direction from how things have been up to the point of change.
As with all change, especially ones that seem to point in directions that make no sense, it requires at least a willingness to experiment, an openness to the idea that “this might not work” (in the case of sous vide cold brew, “this might be the grossest thing I have ever put in my mouth”). It’s its own kind of bravery to go boldly where you might not have gone before, or, as we say in theatre, “the willing suspension of disbelief” that this might actually all work out for the best. At the very least, we will have learned something we did not know prior to making the counterintuitive leap.
I’m not saying sous vide cold brew is the shortest distance to good COFFEE, because coffee and cold brew, while related, are two different things. But it is the shortest distance (that I’ve found yet) to delicious COLD BREW. It’s all about the intention you have for the counterintuitive leap. One of my clients recently discovered that finally taking the leap of spending LESS time with her partner made her appreciate the time spent WITH them even more, after years of presuming (to the discomfort of the partner and the overall detriment of their relationship) that smothering togetherness was the hallmark of committed love and partnership. The intention behind the leap was to restore appreciation, and in doing so, make space for intimacy to occur naturally rather than choking it under legacy beliefs and assumptions. If we had intended our work to be “increasing intimacy,” we might have inadvertently played into MORE smothering, not less. This client was open to the idea of trying something wildly different, since “nothing else has worked up to this point”. Not every client will be willing to step so far outside their own comfort zone; experiments for science (or art, or therapy) don’t always return guaranteed results and not everyone is willing to pay a therapist’s hourly rate for something that might not work when all is said and done. That’s okay, too. The leap is just one tool we can bring to the table when we’re working with stuckness.
It just happens to be one that occasionally returns some wildly, even deliciously, unexpected results when we try it.
(Today’s rare posting owes thanks to friend and colleague Wendy Kenrick, for luring me out on a workdate with the promise of excellent company and decent cold brew, both of which have been amply delivered.)
